What are Scones?
A scone is a small flour-based shortcake-like baked good. They’re usually plain, crumbly, dense, and lightly sweetened. In the past, scones were typically enjoyed during afternoon or tea services. However, in today’s modern era, we have the pleasure of savoring a warm scone at any time!
The best technique is to gently halve the scone into two pieces utilising your hands. Please don’t hurt the delicate scones with cold, hard knife!
The jam knife is not for cutting the scone, but rather to slather on clotted cream and jam.
Savoring Scones on Their Own
Savor the natural flavor of the scone as is, appreciating the craftsmanship and the delightful taste of its buttery notes.Scones menu
Enhancing the Experience
Add a Spread: Whether it’s a classic fruit preserve or a rich cream, spreading your favorite jam, clotted cream, or butter takes the scone experience to the next level.
Enhancing the experience even further
A sweet treat: For a dessert-like experience, pair scones with a scoop of your favorite ice cream. The contrast between the warm scone and the cold ice cream creates a delightful taste sensation.
Enhancing it the savoury way
Pair with Soup: Surprise your taste buds by pairing scones with a warm, hearty vegetable soup. The buttery, crispy exterior of the scone complements the soup’s flavors beautifully.Soup menu
Partea with Scones
Scones with Tea
Scones with Sandwiches
Scones with Soups
Scones with Ice Creams
so many more possibilites!