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"Those who want a savoury option can try the Laksa scones, which are stuffed with aromatic herbs and fresh spices, or the Cheesy Scones, which are enveloped in a blanket of cheese and are best enjoyed hot."

"...when I pried the Classic Scone in half and smeared it with butter, I was relieved that there was nary a fallout. Delicate, with a feathery light crumb, you’ll be surprised how many hotels can’t even meet half of what this was."

"Cheryl Scones proves that scones aren’t just meant to be eaten as dessert. This plant-based cafe boasts a range of savoury picks that go well with the soups on the menu. "

"This operation doles out some of the tastiest scones in town – and in a myriad of creative, locally influenced flavours to suit Singaporean palates."

"This plant-based cafe boasts vegetarian as well as vegan scones, featuring classic flavours like butterscotch oat and blueberry oat, & more unique flavours such as avocado pandan."

"英式松饼的面层有薄薄的油亮酥皮，呈现自然裂开的纹路，切开时不会有过多的饼碎。口感介乎于面包与蛋糕之间，外壳金黄酥脆，内层蓬松绵润，咬下松软有面粉香，越嚼越香，绵软而不黏牙，富有浓郁的牛油咸香味"

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Blog Reviews

Little Tiger Adventure

Today I would share with you one pretty looking cafe selling not ordinary types of cake inside HDB area along Crawfort lane that I believe could be categorized as hidden gems...

Kevin Foong

Despite being a dessert, Cheryl Scones proves that it’s not just scones that are meant to be eaten as desserts. There is a large selection of savoury picks that goes well with the soups on the menu at this plant-based cafe...